Roasted Beet Salad with Feta

This beet salad with feta includes a parsley and shallot vinaigrette. It's deliciously fresh, vibrant, and sure to impress your guests!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 149 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 4 beets, trimmed, leaving 1 inch of stems attached
• 0.25 cup crumbled feta cheese
• 0.25 cup minced shallot

Recipe Instructions

Step 1

Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.

Step 2

Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

Step 3

While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

Step 4

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 5

Wrap each beet individually in aluminum foil and place onto a baking sheet.