Roasted Brussels Sprouts

These roasted Brussels sprouts are simply seasoned with olive oil, salt, and black pepper and come out perfectly tender with crispy edges every time.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 104 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed

Recipe Instructions

Step 1

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.

Step 2

Pour onto a baking sheet, and place on center oven rack.

Step 3

Serve hot and enjoy!

Step 4

Gather all ingredients. Preheat oven to 400 degrees F (205 degrees C).

Step 5

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be dark brown and crispy on the outside when done. Season with more salt, if needed.