Roasted Brussels Sprouts

These roasted Brussels sprouts come out perfectly every time and are made with only 4 ingredients.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 104 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

Step 3

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.