Roasted Brussels Sprouts

These roasted Brussels sprouts are simply seasoned with olive oil, salt, and black pepper and come out perfectly tender with crispy edges every time.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 104 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Step 3

Gather all ingredients.

Step 4

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.

Step 5

Pour onto a baking sheet, and place on center oven rack.

Step 6

Serve hot and enjoy!