Roasted Cauliflower

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 79 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter, softened
• 1 teaspoon grated lemon zest
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ½ teaspoon ground cumin
• 1 tablespoon chopped fresh dill
• 1 large head cauliflower, leaves trimmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Step 3

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Step 4

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.