Roasted Indian-Spiced Vegetables

Spiced vegetables add interest to every meal, especially when they're roasted with garam masala, a well-known Indian spice blend.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 cups cauliflower florets
• 2 teaspoons garam masala
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons minced cilantro
• 1 medium yellow onion, cut into 1/2-inch wedges

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Step 3

Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle vegetables with oil mixture and toss to coat; spread onto the prepared baking sheet.