Roasted Kohlrabi

Roasted Kohlrabi

Slices of kohlrabi are simply roasted with garlic and Parmesan cheese in this easy recipe for a different and deliciously crisp vegetable side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
114 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.
Step 3
Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
Step 4
Spread kohlrabi in a single layer on a baking sheet.
Step 5
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
Step 6
Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 kohlrabi bulbs, peeled
  • 0.33333334326744 cup grated Parmesan cheese

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