Roasted Kohlrabi

Slices of kohlrabi are simply roasted with garlic and Parmesan cheese in this easy recipe for a different and deliciously crisp vegetable side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 114 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 kohlrabi bulbs, peeled
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.

Step 3

Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.

Step 4

Spread kohlrabi in a single layer on a baking sheet.

Step 5

Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, stirring occasionally for even cooking.

Step 6

Remove from oven; sprinkle with Parmesan. Return to oven until cheese is melted and golden, about 5 minutes. Serve immediately.