Roasted Mixed Vegetables

Instead of an old-school green bean casserole, try this simple and tasty recipe for roasted cauliflower, Brussels sprouts, beans, and bell peppers at your Thanksgiving table.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 93 Calories

Ingredients

• 2 tablespoons water
• 2 teaspoons chopped fresh oregano
• 2 cups cauliflower florets
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh basil
• 2 tablespoons extra-virgin olive oil
• aluminum foil
• 8 ounces fresh green beans, trimmed and cut into 2-inch pieces
• 2 cups Brussels sprouts, trimmed and cut in half if large
• 3 red bell peppers, seeded and cut into strips
• 0.25 teaspoon kosher salt
• 0.125 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.

Step 3

Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.