Roasted Onions

A simple baked onion has so much flavor. Enjoy these easy roasted beauties with tasty, caramelized surfaces for a delicious side to any meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 54 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 4 medium yellow onions

Recipe Instructions

Step 1

Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).

Step 2

Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

Step 3

Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.

Step 4

Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.