Roasted Onions

Roasted Onions

A simple baked onion has so much flavor. Enjoy these easy roasted beauties with tasty, caramelized surfaces for a delicious side to any meal.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
54 Calories

Recipe Instructions

Step 1
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Step 2
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
Step 3
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Step 4
Peel onions and cut in half.
Step 5
Toss onion halves with oil and season generously with salt and pepper.
Step 6
Place onions, cut-sides down, on a rimmed baking sheet.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons balsamic vinegar
  • 4 medium yellow onions

Categories

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