Roasted Onions

A simple baked onion has so much flavor. Enjoy these easy roasted beauties with rich caramel brown surfaces for a delicious side to any meal.

• Calories: 54 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 4 medium yellow onions

Recipe Instructions

Step 1

Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).

Step 2

Peel onions and cut in half. Toss onion halves with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a rimmed baking sheet.

Step 3

Roast in the preheated oven until tender and the cut surfaces are golden brown, 25 to 30 minutes.

Step 4

Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.