Roasted Parsnips

Roasted parsnips make a delish winter side dish. Roasting brings out parsnips' natural sweetness.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 tablespoon minced fresh parsley
• 1 pound parsnips, peeled
• 0.75 teaspoon garlic salt
• 0.13 teaspoon freshly ground black pepper
• olive oil to drizzle

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.

Step 3

Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.