Roasted Pumpkin Seeds

This easy recipe for roasted pumpkin seeds makes the perfect fall snack. You only need 3 ingredients - pumpkin seeds, butter, and salt.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 83 Calories

Ingredients

• 1 pinch salt
• 2 teaspoons butter, melted
• 1.5 cups raw whole pumpkin seeds

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.