This easy recipe for roasted pumpkin seeds makes the perfect fall snack. You only need 3 ingredients - pumpkin seeds, butter, and salt.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
83 Calories
Recipe Instructions
Step 1
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Step 2
Enjoy!
Step 3
Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.