Roasted Radishes with Onions

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 105 Calories

Ingredients

• ½ teaspoon lemon zest
• 3 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• ¼ teaspoon garlic powder
• ¼ teaspoon dried thyme
• 1 medium onion, halved and sliced
• ¼ teaspoon dried dill
• 1 bunch radishes, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

Step 3

Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.