Roasted Roma Tomatoes

These roasted Roma tomatoes seasoned with parsley, basil, oregano, garlic, and extra-virgin olive oil are baked with feta for a fresh summer dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 tablespoons chopped garlic
• salt and black pepper to taste
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 8 roma (plum) tomatoes, cut in half and seeds removed
• 0.5 cup crumbled feta cheese
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.

Step 3

Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.