Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
205 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Step 3
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
Ingredients
½ cup crumbled feta cheese
2 tablespoons chopped garlic
salt and black pepper to taste
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
¼ cup extra-virgin olive oil
1 teaspoon chopped fresh oregano
8 roma (plum) tomatoes, cut in half and seeds removed
