Roasted Roma Vinaigrette

This basic balsamic dressing gets a tangy twist with the inclusion of roasted tomatoes, garlic, and shallots.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 pounds Roma (plum) tomatoes, quartered
• 2 sprigs fresh rosemary
• 2 cups canola oil
• 2 sprigs fresh sage
• ¼ cup garlic cloves
• 2 cups balsamic vinegar
• 2 shallots, quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).n

Step 2

Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.n

Step 3

Roast in preheated oven until the garlic cloves are soft, about 20 minutes.n

Step 4

Blend the tomato mixture with balsamic vinegar in a blender until smooth.n

Step 5

Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.n