Roasted Romanesco

Romanesco, or Roman cauliflower, is oven-roasted with olive oil, garlic powder, paprika, and salt for a simple and quick fall vegetable side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 69 Calories

Ingredients

• salt to taste
• 1 pinch garlic powder
• 1 pinch paprika
• 1 tablespoon olive oil, or more to taste
• 2 grinds fresh black pepper
• 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), c

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Roast in the preheated oven until tender, 15 to 20 minutes.

Step 3

Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.