Spaghetti squash halves are roasted until perfectly tender with fluffy strands; toss with shredded Parmesan for a delicious veggie side dish or main.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
142 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
Step 3
Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.
Ingredients
2 tablespoons grated Parmesan cheese
2 tablespoons extra-virgin olive oil, or as needed
