Roasted Spaghetti Squash

Spaghetti squash halves are roasted until perfectly tender with fluffy strands; toss with shredded Parmesan for a delicious veggie side dish or main.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 142 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil, or as needed
• 1 (2 pound) spaghetti squash, halved and seeded
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.

Step 3

Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.