Roasted Swiss Chard with Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 190 Calories

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• salt and black pepper to taste
• 1 bunch rainbow chard - leaves and stems separated and chopped
• 4 ounces feta cheese, broken into 1/2 inch pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

Step 2

Toss chard stems and onions with 1 tablespoon oil in a bowl; season with salt and black pepper. Transfer to the prepared baking sheet.

Step 3

Bake in the preheated oven until chard stems softened and onion starting to brown on corners, about 15 minutes. Toss chard leaves with remaining 2 tablespoons oil; season with salt and black pepper. Place leaves over stem mixture; scatter feta on top.

Step 4

Continue baking until stems tender, leaves begin to crisp, and feta melted and golden, about 20 minutes.