Roasted Tomatoes with Garlic

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 64 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 4 cloves garlic, sliced
• 4 cups grape tomatoes

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

Step 2

Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

Step 3

Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.