Roasted Veggie Salad With Burrata

Creamy Burrata cheese is the perfect addition to this chilled veggie salad seasoned with fresh basil, roasted garlic, and balsamic glaze.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 256 Calories

Ingredients

• 3 cloves garlic, chopped
• 1 tablespoon balsamic glaze
• 1 (10 ounce) basket cherry tomatoes, halved
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 cup chopped multi-colored bell peppers
• 6 leaves basil, chopped
• 8 ounces Burrata cheese, sliced

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.

Step 3

Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.

Step 4

Transfer to the refrigerator for at least 1 hour.

Step 5

To serve, top with sliced Burrata.