Roasted Vidalia Onions

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 159 Calories

Ingredients

• 2 tablespoons butter
• 2 cubes beef bouillon
• 2 Vidalia onions
• 2 dashes salt
• 2 dashes pepper
• 2 dashes ground paprika

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

Step 3

Roast in preheated oven for 15 minutes.