Roasted Vidalia Onions

Some of the best Vidalia onion recipes are really the easiest. This one is roasted or grilled in foil packets, with delicious buttery seasoning!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 2 pinches ground paprika
• 2 Vidalia onions
• 1 cube beef bouillon, crumbled, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.

Step 3

Roast in the preheated oven to desired tenderness, 30 to 60 minutes.

Step 4

Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served.

Step 5

Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.