Roasted White Miso-Butter Chicken

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 288 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons unsalted butter, softened
• ½ tablespoon rice vinegar
• ¼ cup white miso paste
• 4 bone-in, skin-on chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.