Sliced yams are baked in a hot oven until tender and crispy for a yummy side dish to your meal. These roasted yams pair best with turkey, chicken, steak, or mild fish.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
Step 2
Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
Step 3
Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.
Ingredients
2 tablespoons olive oil
kosher salt and ground black pepper to taste
1 large yam, peeled and cut into 1/4 inch thick slices
