Roasted Zucchini

This super simple recipe for roasted zucchini can be varied all summer long to use up your garden harvest.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 131 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 pinch garlic powder
• 1 pinch cayenne pepper
• 1 serving cooking spray
• 1 pinch sea salt flakes to taste
• 1 pound zucchini, cut into 2-inch strips
• 0.5 lemon
• 1.5 tablespoons grapeseed oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.

Step 2

Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.

Step 3

Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.

Step 4

Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.