Robert's Brisket Rub

A basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket when you cook it. It has been a big hit with my family and friends. This rub covers a 7-pound brisket.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 19 Calories

Ingredients

• ¼ cup brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried savory
• 1 tablespoon onion powder
• 3 tablespoons kosher salt
• ¼ cup sweet paprika

Recipe Instructions

Step 1

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.