Robin's Peanut Butter Cookies

These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 55 Calories

Ingredients

• ½ cup butter, softened
• ½ cup peanut butter
• ½ cup white sugar
• 1 egg
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¾ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• ½ cup brown sugar
• ½ cup chopped dry roasted peanuts

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.