Rosemary French Bread

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 9 Calories

Ingredients

• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 2 cups bread flour
• 1 teaspoon butter, softened
• 2 teaspoons minced garlic
• 1 tablespoon dried rosemary, crushed
• 17 tablespoons warm water

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.