This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Preparation Time
50 mins
Cooking Time
10 mins
Total Time
60 mins
Calories
378 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Step 2
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Step 3
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Ingredients
2 teaspoons salt
1 teaspoon lemon juice
½ cup olive oil
1 teaspoon white vinegar
3 tablespoons Worcestershire sauce
¼ teaspoon ground black pepper, or to taste
1 tablespoon minced fresh rosemary
½ cup ranch dressing
1 tablespoon white sugar, or to taste (Optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
