Rotisserie Chicken Tortilla Soup

Black beans, corn, and salsa add Mexican flair to this chicken tortilla soup made with rotisserie chicken.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 335 Calories

Ingredients

• 4 (14.5 ounce) cans chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 3 cups shredded rotisserie chicken
• 1 (15 ounce) can corn, drained
• 5 (6 inch) corn tortillas
• 0.25 cup chopped fresh cilantro
• 0.5 cup salsa

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

Step 3

Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

Step 4

Bake in the preheated oven until golden brown, about 5 minutes.

Step 5

Stir cilantro into soup. Ladle into bowls and top with tortilla strips.