Ruby Rum Buck

Hibiscus syrup and bitters add a nice pink color to this ruby rum buck, a cocktail with ginger beer and lime juice. Serve with a straw!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 234 Calories

Ingredients

• 2 fluid ounces light rum
• ice cubes
• 3 dashes aromatic bitters (such as Angostura®)
• 4 fluid ounces ginger beer, or more to taste
• 0.5 fluid ounce hibiscus syrup
• 0.5 fluid ounce freshly squeezed lime juice

Recipe Instructions

Step 1

Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.