This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It's simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.
Preparation Time
5 mins
Total Time
5 mins
Calories
134 Calories
Recipe Instructions
Step 1
Stir together mozzarella cheese, mayonnaise, and garlic in a bowl. Chill in the refrigerator until serving.