A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Preparation Time
10 mins
Total Time
10 mins
Calories
207 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Step 2
Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Ingredients
1 (8 ounce) package cream cheese, softened
¾ cup finely chopped pecans
2 tablespoons finely chopped onion
1 pinch cayenne pepper
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
