A wonderful creamy dressing for fall, including walnut oil and extra ground walnuts for sprinkling. It works well with mixed greens.
Preparation Time
5 mins
Total Time
5 mins
Calories
226 Calories
Recipe Instructions
Step 1
Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.