Salad with Artichokes

This recipe for a salad with artichoke hearts was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It's made with mixed greens, red onion, and artichokes, and tossed in a vinegar and oil dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 274 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 tablespoons grated Parmesan cheese
• ½ cup red wine vinegar
• 1 teaspoon seasoned salt
• 4 cups mixed salad greens
• ½ red onion, sliced
• 1 (14 ounce) can artichoke hearts in water, drained

Recipe Instructions

Step 1

Combine mixed greens, artichoke hearts, and onion in a large bowl.

Step 2

Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.

Step 3

Sprinkle with grated Parmesan cheese, and serve.