Salami Pinwheels

You only need 2 ingredients for these warm salami pinwheels - puff pastry and sliced salami - and they are super quick and easy to make.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• ½ (17.5 ounce) package frozen puff pastry, thawed
• 6 ounces thinly sliced salami

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

Step 3

Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Step 4

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.