You only need 2 ingredients for these warm salami pinwheels - puff pastry and sliced salami - and they are super quick and easy to make.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
83 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Step 3
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Step 4
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
