Salmon Fillets with Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 861 Calories

Ingredients

• 1 ½ cups mayonnaise
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh thyme
• ½ cup prepared mustard
• 1 ½ pounds salmon fillets
• 1 teaspoon chopped fresh basil leaves
• 2 teaspoons dried dill, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Step 3

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.