Salmon with Dijon Cream Sauce

Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 387 Calories

Ingredients

• ½ cup sour cream
• ¼ cup all-purpose flour
• ⅛ teaspoon white pepper
• 1 cup half-and-half cream
• 2 pounds salmon fillets
• ⅛ teaspoon dried dill weed
• 1 tablespoon Dijon mustard
• 1 shallot, finely chopped
• ⅓ cup Chardonnay wine

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.

Step 3

Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.

Step 4

In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.

Step 5

In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.

Step 6

Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.