Salmon with Dill

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 262 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried dill weed
• 1 pound salmon fillets or steaks

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Step 3

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.