Salmon With Fruit Salsa by Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

• Calories: 337 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 ½ pounds salmon fillet
• 1 cup diced fresh pineapple
• 1 medium banana, diced
• ⅓ cup minced red onion
• 1 tablespoon apricot jam (or orange marmalade)
• ¼ teaspoon hot pepper flakes
• 2 tablespoons coconut flakes (Optional)
• 4 garlic cloves, chopped
• 2 pounds fresh spinach, preferably organic, well washed and drained

Recipe Instructions

Step 1

Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.

Step 2

Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.