Salmon with Fruit Salsa

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 217 Calories

Ingredients

• ⅓ cup water
• 1 lemon, juiced
• salt and pepper to taste
• ¼ cup minced onion
• 3 cloves garlic, minced
• 1 tomato, diced
• 1 tablespoon chopped fresh rosemary
• 1 lemon, sliced
• ½ cup pineapple juice
• ¼ cup diced red bell pepper
• ¼ cup diced yellow bell pepper
• 2 fresh jalapeno peppers, diced
• 1 pound salmon steaks
• ¼ cup diced fresh pineapple

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.

Step 3

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

Step 4

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.