Salmon with Tomatoes

This is a delicious and quick lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So good you'll want to lick the plate clean!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 956 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon lemon juice
• 2 cups water
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 4 dashes hot pepper sauce
• ½ teaspoon dried dill weed
• 1 ½ teaspoons minced garlic
• 1 cup uncooked long grain white rice
• 2 (6 ounce) fillets salmon
• 2 fresh tomatoes, diced
• 2 ½ tablespoons garlic oil
• ¼ teaspoon paprika to taste

Recipe Instructions

Step 1

In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Step 2

Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

Step 3

Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.