Salsa Chicken Alfredo

Penne pasta is dressed in a creamy Alfredo sauce with a little kick from salsa in this quick and easy recipe perfect for a weeknight.

• Preparation Time: 10 mins
• Cooking Time: 49 mins
• Total Time: 59 mins
• Calories: 737 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (15 ounce) jar Alfredo sauce
• 1 (16 ounce) package short penne pasta
• 2 skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 tablespoon poultry seasoning, or more to taste
• 1 (15 ounce) jar garlic Alfredo sauce
• 1 (8 ounce) jar fresh medium salsa

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

Step 2

Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta; simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.