Sangria Sorbet

This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• ¾ cup white sugar
• ½ cup water
• ½ cup fresh raspberries
• 1 (750 milliliter) bottle dry red wine
• ½ lemon, zested and juiced
• ½ apple, diced
• ½ grapefruit, juiced
• ½ orange, zested and juiced
• ½ cup hulled and sliced strawberries
• 1 plum, diced

Recipe Instructions

Step 1

Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat; cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.

Step 2

Pour wine mixture into a blender and puree; strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.

Step 3

Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.