Santa Maria-Style Tri Tip Roast

This Santa Maria-style tri-tip roast recipe includes garlic, onion, oregano, cayenne, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon finely ground black pepper
• 1 (3 pound) beef tri-tip roast
• 0.25 teaspoon seasoned salt
• 0.5 teaspoon dried sage
• 0.25 teaspoon lemon pepper
• 0.25 teaspoon beef bouillon granules

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and bouillon granules together in a small bowl; sprinkle on all sides of roast and rub into meat.

Step 3

Heat a skillet over high heat. Add roast; cook until browned, 2 to 3 minutes per side. Transfer roast, fat-side up, to a roasting pan; cover the pan with aluminum foil.

Step 4

Cook in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast; tent loosely with aluminum foil. Rest 10 minutes before slicing against the grain.