These delightful and light little cookies made primarily with egg whites are left in the oven overnight.
Calories
117 Calories
Recipe Instructions
Step 1
Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
Step 2
Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
Step 3
Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.